Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals

Marcus Wareing served up a tasty hanger steak with oyster mushrooms, flatbread and chimichurri sauce in just 15 minutes for today’s skills test on MasterChef: The Professionals.

See recipes by Marcus in his book titled: New Classics: Inspiring and delicious recipes to transform your home cooking available from Amazon now.