Fool proof green salad recipe for a crowd on Mary Berry Cooks March 24, 2014March 24, 2014admin Mary Berry puts a spin on a green salad dish for her Cooking for a Crowd theme meal on Mary Berry Cooks. Mary [...]
Mary Berry meringue tranche with berries and cream recipe on Mary Berry Cooks March 24, 2014March 24, 2014admin For her Cooking For A Crowd meal theme on Mary Berry Cooks, Mary makes two delicious deserts that she highly recommends for any [...]
Rich beef and mushroom stew with Wholegrain Mustard Mash recipe Potatoes by Mary Berry March 24, 2014March 24, 2014admin Mary Berry serves up a tasty looking rich beef and mushroom stew with mustard mash potatoes on this week’s episode of Mary Berry [...]
Mary Berry Rich Chocolate and Orange Panna Cotta recipe on Mary Berry Cooks March 24, 2014March 24, 2014admin Mary Berry’s chocolate and orange panna cotta looks like a simply heavenly dessert to have at any dinner party. Mary says: “This velvety [...]
Salmon En Croute with roasted vegetables and pesto by Mary Berry on Cooking For a Crowd March 24, 2014March 24, 2014admin Mary Berry cooks for a crowd on today’s episode of Mary Berry Cooks and central to her crowd pleasing dishes is her Salmon [...]
Three Fish Pie with a Leek and Wine sauce for Sunday Lunch on Mary Berry Cooks March 17, 2014March 18, 2014admin Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Mary says [...]