Shelina Permalloo brings the taste of Mauritius to Lorraine serving up delicious coconut macaroons. The ingredients are: 1 tin 400ml condensed milk, 400g [...]

Dean Edwards serves up roasted butternut squash tagine with a herby cous cous for a Moroccan style mid week supper on Lorraine. The [...]

Shelina Permalloo served up stuffed beef tomatoes served with a simple green salad on Lorraine. The ingredients are: 300g uncooked brown rice, 1 [...]

Bill Granger served up tasty chicken and leek pot pies with a puff pastry topping on Lorraine. The ingredients are: 1⁄2 cup plain [...]

Dean Edwards cooks a tasty Indian spiced ribs with coronation slaw dish for a great Friday night takeaway alternative on Lorraine. The ingredients [...]

Bill Granger serves up a delicious banana butterscotch pudding dessert on Lorraine. The ingredients are: 125g plain flour, Pinch of salt, 115g caster [...]