John Whaite swerves up a tasty slow-cooked lamb curry on Lorraine for a healthy takeaway alternative. The ingredients are: Sunflower oil, 2 tsp [...]

Dean Edwards serves up a healthy Mediterranean salmon parcels dish on Lorraine. The ingredients for the parcels: 4 small skinless salmon fillets, 1 [...]

Bill Granger cooks tomato rice with chorizo and cumin on Lorraine for a pick ‘me up on’ Blue Monday. Ingredients: 1 tbsp olive [...]

John Whaite serves up beef kebabs with a twist that is better than having a take away on Lorraine. The ingredients are: 500g [...]

James Tanner serves up a healthy chicken in tomatoes with lemon and herb couscous meal on Lorraine. The ingredients are: 4 x chicken [...]

Dean Edwards serves up mushroom and roasted pepper chili for a great vegetarian meal which will feed a family of four for under [...]