James Tanner served up a delicious lemon meringue pie dessert that is perefect for a summer’s day on Lorraine. The ingredients for the [...]

Dean Edwards served up delicious crab cakes with wasabi mayo on Lorraine. The ingredients are: 2 x 170g tins crabmeat, drained, 200g maris [...]

Nadia Sawalha served up a tasty crispy pork escalopes with spaghetti dish for a quick and easy supper on Lorraine. The ingredients are: [...]

Dean Edwards served up a tasty Mediterranean vegetarian dish of baked aubergine rolls with spinach, feta and pine nuts on Lorraine. The ingredients [...]

John Whaite made a delicious black forest gateau on Lorraine to celebrate the Eurovision song contest. The ingredients are: 3 large eggs, 90g [...]

James Tanner served up a tasty asparagus and goat’s cheese tart with floral salad that is an ideal vegetarian spring time supper on [...]