James Tanner make delicious sweet minced pies for the festive season on Lorraine. The ingredients for the pastry: 225g cold butter, cubed, 350g [...]

Dean Edwards served up a tasty Thai chicken and spinach Christmas curry that can be made a head and frozen before the festive [...]

John Whaite served up a showstopping salmon en croute that can be made and frozen ahead of the festive period on today’s episode [...]

Nadia Sawalha served up a tasty smoked haddock kedgeree to celebrate St Andrew’s Day and Lorraine’s birthday on today’s episode of Lorraine. The [...]

James Tanner served up delicious speedy sponge puddings that can be cooked in the microwave on today’s episode of Lorraine. The ingredients are: [...]

Dean Edwards served up a tasty Bubble and squeak with gammon and egg dish on today’s episode of Lorraine. The ingredients for the [...]