James Tanner served up a delicious baked Christmas glazed ham with new potatoes for Christmas lunch on today’s episode of Lorraine. The ingredients [...]

Dean Edwards served up a tasty Spanish turkey stew made from leftover turkey on today’s episode of Lorraine. The ingredients are: 2 onions, [...]

Dean Edwards served up a tasty turkey pesto pasta made from leftover turkey and bacon and cashew nuts on Lorraine. Ingredients: 240g farfalle [...]

John Whaite makes a tasty vegetarian squash and Stilton filo pie for the festive season on today’s episode of Lorraine. The ingredients are: [...]

James Tanner made a delicious meringue Christmas wreath as an alternative to the traditional Christmas pudding on today’s episode of Lorraine. The ingredients [...]

Dean Edwards showed Dawn how to make pigs in blankets stuffing as part of his perfect Christmas dinner trimmings on today’s episode of [...]