James Tanner’s meringue Christmas wreath recipe on Lorraine
James Tanner made a delicious meringue Christmas wreath as an alternative to the traditional Christmas pudding on today’s episode of Lorraine. The ingredients
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Lorraine Recipes
Dean Edwards pigs in blankets recipe on Lorraine
Dean Edwards showed Dawn how to make pigs in blankets stuffing as part of his perfect Christmas dinner trimmings on today’s episode of
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Dean Edwards Stir fried sprouts with chestnuts recipe on Lorraine
Dean Edwards help Dawn to serve up tasty stir fried sprouts with chestnuts for the festive season on Lorraine. The ingredients are: 800g
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John Whaite salmon parcels with prawns recipe for Christmas Day lunch starter on Lorraine
John Whaite served up salmon parcels with prawns for a Christmas Day lunch starter on today’s episode of Lorraine. The ingredients are: 340g
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John Whaite’s gingerbread mug huggers recipe on Lorraine
John Whaite make festive gingerbread mug huggers on today’s episode of Lorraine. The ingredients for the dough are: 350g plain flour plus extra
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Dean Edwards mulled wine glazed chorizo canapés with blue cheese and walnut bites canapés on Lorraine
Dean Edwards served up mulled wine glazed chorizo canapés along with blue cheese and walnut bites canapés for the festive season on today’s
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