John Whaite lamb chops lollipops recipe on Lorraine
John Whaite served up lamb chops lollipops with salad on today’s episode of Lorraine. The ingredients or the Salad are: 100g fine asparagus,
[...]
Lorraine Recipes
Ching’s Chinese chicken Caesar salad recipe on Lorraine
Ching put a Chinese twist on the humble chicken Caesar salad on today’s episode of Lorraine. The ingredients for the Marinade are: 2
[...]
Andrew’s Minty BBQ Lamb Kebabs recipe on Lorraine
Andrew Smyth served up minty Barbecue lamb kebabs on today’s episode of Lorraine. The ingredients are: 4 tbsp natural yogurt, plus a little
[...]
Dean’s Hawaiian Tuna Salad Bowl recipe on Lorraine
Dean Edwards served up Hawaiian Tuna Salad Bowl on today’s episode of Lorraine. The ingredients for the dressing: Juice of 1 lime, 30ml
[...]
Dean Edwards gooey chocolate brownies recipe on Lorraine
Dean Edwards served up gooey chocolate brownies for Father’s Day on today’s episode of Lorraine. The ingredients are: 50g raisins, 30ml rum (optional),
[...]
Nadia’s salmon in Prosecco recipe on Lorraine
Nadia Sawalha served up a salmon in Prosecco with polenta and Parmesan courgettes on today’s episode of Lorraine. The ingredients are: 4 tbsp
[...]