Tonia’s Greek Brunch with savoury muffins and mushrooms recipe on Lorraine

Tonia Buxton served up savoury muffins and mushrooms for a Greek Brunch on today’s episode of Lorraine. The key ingredients for the muffins are courgettes, onions and feta cheese.

Tonia served the muffins with portobello mushrooms topped with halloumi cheese.

See Tonia’s recipes in her book titled: The Real Greek, available from Amazon now.