James Martin served up delicious Halloween fire cakes with condensed milk on James Martin’s Saturday Morning. The ingredients are: 397g condensed milk, 400g
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James Martin served up a tasty roasted pumpkin soup with vegan yoghurt and rosemary and mixed seeds flatbread on James Martin’s Saturday Morning.
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James Martin served up a tasty spatchcocked chicken with pumpkin, sage and lemons on James Martin’s Saturday Morning. The ingredients are: 1 large
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James Martin served up a delicious chestnuts and dates sticky toffee pudding with Vanilla ice cream on James Martin’s Saturday Morning. The ingredients
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Alysia Vasey showcased her delicious crab apple turnovers with rosehips, elderberry and sloe jam on James Martin’s Saturday Morning. See recipes by James
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