James Martin served up a tasty croque monsieur with bechamel sauce and Christmas leftovers on James Martin’s Saturday Morning. The ingredients are: 2
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James Martin served up grilled lamb chops with broccolini and salsa Verde with Dijon mustard and sherry vinegar on James Martin’s Saturday Morning.
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James Martin served up pan fried salmon with Brussels sprouts with peas, cream, tarragon, chestnuts and pancetta on James Martin’s Saturday Morning. The
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