James Martin served up tasty wild boar meatballs with chops and Spanish sauce on James Martin’s Saturday Morning.

The ingredients for the meatballs: 500g boar mince, salt and pepper.

For the sauce: 15ml olive oil, 1 tin chopped San Marzano tomatoes, 1 onion, peeled and diced, 2 cloves garlic, chopped, Few sprigs oregano, 50ml white wine, 50ml sherry, 1 star anise, 1 tbs pimento, 1 jar roasted red peppers chopped and 1 small bunch of parsley.

Optional: 4 boar chops placed onto a tray seasoned and grilled for 8 minutes on high.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.