James Martin’s Chinese classic Chicken in black bean sauce with fried rice recipe February 24, 2014February 24, 2014admin James Martin makes a classic Chinese takeaway dish – Chicken and black bean with stir-fried rice and wilted bok choi – in today’s [...]
Habanero Chilli and Italian tomato margherita pizza plus a lobster calzone Pizza using double zero flour February 24, 2014February 24, 2014admin James Martin makes a chilli and tomato pizza and a lobster calzone pizza using double zero flour as part of his Homemade Take [...]
Homemade Hake fish in Beer battered with mushy peas recipe by James Martin February 24, 2014February 24, 2014admin Hake fish in Beer battered with mushy peas and tartare sauce is served up by James Martin as part of his Homemade Take [...]
Chilli beef with sticky rice omelette by James Martin February 24, 2014February 24, 2014admin James Martin makes chilli beef with sticky rice omelette to start another week of James Martin: Home Comforts. James uses a fillet of [...]
Lamb shank tagine with herb tabbouleh by James Martin On Saturday Kitchen Live February 22, 2014admin Lamb tagine was on the menu in today’s Saturday Kitchen live. The master chef was joined by chefs Michael Caines and Peter Weeden [...]
Buttered Chicken Curry by James Martin on Saturday Kitchen February 22, 2014admin James Martin served up a curry delight on today’s Saturday Kitchen live. The masterchef made a buttered chicken curry to a recipe he [...]