Cream raspberry panna cotta with doughnuts and raspberry sauce on by James Martin’s Food Map Of Britain March 13, 2014admin James Martin went to the East of Scotland to discover among other things, why the raspberries grown near Strathmore are a class apart [...]
Whisky cured Scottish salmon with beetroot and blinis recipe by James Martin on Food Map Of Britain March 13, 2014admin James Martin visits Scotland to explore the fertile plains and lowlands of east Scotland to understand why Scottish whisky is not only considered [...]
Poached wild whole salmon with asparagus and hollandaise sauce recipe by James Martin March 12, 2014admin James Martin cooks a poached wild whole salmon with asparagus and hollandaise sauce on James Martin’s Food Map of Britain. To make his [...]
Ham croquetas (croquettes) with garlic mayonnaise Spanish style on James Martin Map of Britain March 12, 2014admin James Martin serves up Spanish style food with his ham croquetas / croquettes with garlic mayonnaise on James Martin Map of Britain. James [...]
Pembrokeshire seafood with clams and mussels in creamy sauce by James Martin March 11, 2014admin A Pembrokeshire seafood dish with clams and mussels in creamy sauce is cooked and served outdoors by James Martin on today’s James Martin’s [...]
Welsh lamb in hay with tabbouleh salad on James Martin’s Food Map of Britain March 11, 2014admin James Martin cooks Welsh lamb in hay with tabbouleh salad on James Martin’s Food Map of Britain. Today James explores the varied and [...]