James Martin served up tasty squid with black bean sauce and deep-fried squid rings with yuzu dressing on Saturday Kitchen. James says: “A [...]

James Martin showcased a tasty cumin duck with peas and roasted baby beetroots on Saturday Kitchen. James says: “Duck breasts can take strong [...]

James Martin served up a tasty lemon sole stew with beans and chorizo inspired by a fish stew dish served to Rick Stein [...]

James Martin showcased his delicious white chocolate bread and butter pudding with whisky ice cream on Saturday Kitchen. The ingredients for the brown [...]

James Martin served up a tasty Thai green curry with sticky rice and homemade curry paste for food heaven on Saturday Kitchen. James [...]

James Martin served up a tasty fig tart tatin with honey-glazed confit duck legs and lentils on Saturday Kitchen. James says: “If you [...]