James Martin served up chocolate and walnut fondant with custard and chocolate sauce for a eighties style dessert on James Martin’s French Adventure. [...]

James Martin served up a strawberries with brioche and lemon vabenia summer pudding on James Martin’s French Adventure. The ingredients used includes: strawberries, [...]

James Martin served up a warm Toulouse salad with sausages, toasted brioche and chicory on James Martin’s French Adventure. To make the dressing [...]

James Martin served up gateau Saint Honore with choux buns and cognac on James Martin’s French Adventure. James Martin’s French Adventure: 80 Classic [...]

James Martin served up steak with potatoes and a cognac and pink peppercorn sauce on James Martin’s French Adventure. James says: “The key [...]

Anna Haugh served up apricot and minced meat jam puffs that were a favourite of the Queens mother, on Royal Recipes with Michael [...]