James Martin served up roast chicken with gratin dauphinoise potatoes on James Martin’s French Adventure. The ingredients for the for the potatoes includes;
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James Martin served up pasty of seafood En papillote on James Martin’s French Adventure. The ingredients includes fennel, spring onions, samsphire, mussels, prawns,
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James Martin served up pan fried chicken livers with toast and mustard sauce on James Martin’s French Adventure. The ingredients includes: garlic, oil,
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James Martin served up pot roast chicken with wild mushroom coq au vin on James Martin’s French Adventure. The ingredients includes: white burgundy
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James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure. The ingredients includes: lardons, onions, Burgundy wine, garlic, pearls onions,
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James Martin served up pan fried veal with potatoes and mustard sauce on James Martin’s French Adventure. The ingredients includes: potatoes, butter, garlic,
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