James Martin served up a warm Toulouse salad with sausages, toasted brioche and chicory on James Martin’s French Adventure. To make the dressing [...]

James Martin served up gateau Saint Honore with choux buns and cognac on James Martin’s French Adventure. James Martin’s French Adventure: 80 Classic [...]

James Martin served up steak with potatoes and a cognac and pink peppercorn sauce on James Martin’s French Adventure. James says: “The key [...]

Anna Haugh served up apricot and minced meat jam puffs that were a favourite of the Queens mother, on Royal Recipes with Michael [...]

James Martin served up a peach clafouti French dessert with Chantilly cream on James Martin’s French Adventure. The ingredients for the batter include: [...]

James Martin served up confit duck legs with bean stew cassoulet on James Martin’s French Adventure. The ingredient for confit of duck legs [...]