James Martin served up quiche with tomatoes and Lincolnshire Poacher cheese on Saturday Morning with James Martin.

The ingredients for the pastry: 250g plain flour, 150g butter, cold and diced, 1 tsp fine salt, 1 egg and 1 tablespoon fresh thyme, chopped.

For the filling: 4 egg yolks, 400ml double cream, 4 tomatoes, halved, 200g grated Lincolnshire poacher cheese, salt and pepper.

see more recipes from James in his book titled: Home Comforts, available from Amazon now.