James Martin served up a tasty fig tart tatin with honey-glazed confit duck legs and lentils on Saturday Kitchen. James says: “If you [...]

James Martin showcased his fish pie dish with lobster, mussels, prawns and garden peas dish on Saturday Kitchen. [...]

James Martin served up a delicious poached pear with saffron and lemon cake dessert served with a goats milk and cinnamon sauce on [...]

James Martin showcased his lamb hotpot with cauliflower cheese recipe on Saturday Kitchen. James says: “Hotpot is the perfect dish for hearty appetites [...]

James Martin served up a tasty shellfish with baby vegetables dish for food heaven on Saturday Kitchen. The ingredients for the shellfish are: [...]

James Martin served up a tasty chicken cordon bleu dish with Parmesan cheese, red cabbage and a kale salad on Saturday Kitchen. James [...]