James Martin served up a French lyonnaise salad with bacon and poached eggs James Martin’s French Adventure. The ingredients are: 1tbsp olive oil, [...]

James Martin served up a duck Rossini with Madeira and truffle sauce on James Martin’s French Adventure. The ingredients includes: duck breast, Madeira [...]

James Martin served up chocolate and walnut fondant with custard and chocolate sauce for a eighties style dessert on James Martin’s French Adventure. [...]

James Martin served up a strawberries with brioche and lemon vabenia summer pudding on James Martin’s French Adventure. The ingredients used includes: strawberries, [...]

James Martin served up a warm Toulouse salad with sausages, toasted brioche and chicory on James Martin’s French Adventure. To make the dressing [...]

James Martin served up gateau Saint Honore with choux buns and cognac on James Martin’s French Adventure. James Martin’s French Adventure: 80 Classic [...]