James Martin served up tasty stuffed roasted leg of lamb with almonds, homemade mint sauce, carrots, cabbage and weeping roast potatoes on James Martin’s Saturday Morning.

The ingredients are: 1 boned leg of lamb, 2 lemons, juice and zest, 1 small bunch rosemary, chopped, 100g breadcrumbs, 100g almonds, chopped and 2 eggs.

For the potatoes: 1 kilo Maris Piper potatoes, peeled and cut, 300g goose fat.

For the carrots: 500g large carrots, 50g butter, 25g caster sugar and 4 star anise.

For the Spring cabbage: 400g cabbage, shredded and 50g butter.

For the mint sauce: 1 large bunch mint, chopped, 100ml malt vinegar, 50g caster sugar and Pinch of salt.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.