James Martin served up a delicious raspberry tart on James Martin’s Saturday Morning Masterclass. The ingredients are: 300g all butter ready rolled puff
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James Martin served up steamed lemon sole (En papillote) with re-fried black beans and tenderstem broccoli on James Martin’s Saturday Morning. The ingredients
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James Martin served up tasty roasted sea bass fillets with hollandaise sauce and asparagus on James Martin’s Saturday Morning. The ingredients are: 4
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James Martin showcased his sage and onion stuffing recipe on James Martin’s Saturday Morning. The ingredients are: 2 onions, finely chopped and cooked
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James Martin served up warm deep-fried boiled egg salad with speck (smoked ham) and asparagus on James Martin’s Saturday Morning. The ingredients are:
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