James Martin grilled partridge, deep fried quail with buttermilk and sweet corn relish recipe

James Martin served up tasty game bird feast with grilled partridge, deep fried quail with buttermilk and sweet corn relish on James Martin’s Saturday Morning.

The ingredients are: 2 partridge portioned, 400ml buttermil, 200g plain flour, 1 tbs paprika, 2 tsp onion salt, 1 tsp black pepper, ½ tsp celery salt, ½ tsp dried sage, ½ tsp garlic powder, ½ tsp ground allspice, 1 tap dried oregano, 1 tap dried marjoram, ½ tsp dried basil and Vegetable oil for frying.

For the relish: 2 corn on the cob corn removed, 1 red chilli diced, 50ml white wine vinegar, 50g caster sugar, 4 spring onions sliced and 2 tomatoes, diced.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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