Food – Page 3 – The Talent Zone

Paul Ainsworth cider cured trout with oysters and a fennel, apple and cucumber salad recipe on Josie’s Taste of the Westcountry

May 3, 2026admin Comment

Paul Ainsworth and Josie served up tasty cider cured trout with oysters and a fennel, apple and cucumber salad on Josie’s Taste of [...]

Simon Rimmer Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) recipe on Sunday Brunch

May 3, 2026admin Comment

Simon Rimmer served up a tasty Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) on Sunday Brunch. The ingredients [...]

Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch

May 3, 2026admin Comment

Simon Rimmer served up delicious hazelnut and chocolate choux buns with salted caramel ice cream on Sunday Brunch. The ingredients for the pastry [...]

Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

May 2, 2026admin Comment

Tommy Banks served up a delicious blackened koji cake with koji caramel and chicory ice cream on James Martin’s Saturday Morning. The ingredients [...]

Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin’s Saturday Morning

May 2, 2026admin Comment

Alex Dilling served up tasty limousine veal sweetbreads with pomme puree and grenobloise on James Martin’s Saturday Morning/ The ingredients are: 1 carrot, [...]

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

May 1, 2026admin Comment

Chris Roberts served up a tasty BBQ vermouth chicken with garlic butter, Dijon mustard and tarragon on Flaming Feast. The ingredients for the [...]