Rosemary Shrager served up pan-fried trout with beurre noisette, hazelnut butter, shrimp and capers on Chopping Block. The ingredients include: butter, shrimp, capers,
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Jane Beedle served up a ring cake with raspberry and white chocolate for Mother’s Day on Lorraine. The ingredients: 200g salted butter, softened,
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John Whaite served up apple cider crullers with apple and cinnamon glaze on Chopping Block. The ingredients include: 125g cider, 50g unslated butter,
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