Rosemary Shrager served up rabbit saltimbocca with creamy polenta and a Marsala wine sauce on Chopping Block. The ingredients include: prosciutto, sage, rabbit
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John Whaite served up sticky banana upside down cake on today’s episode of Lorraine. The ingredients are: 120g pitted dates, chopped, 120ml boiling
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John Whaite served up mont blanc biscuit butties with chestnut puree and marshmallow fondant filling on Chopping Block. The ingredients are: 200g dark
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