Mary Berry served up a Cranachan Scottish dessert with crunchy oats, raspberries and whisky on Mary Berry’s Country House Secrets. The ingredients are:
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Marcus Wearing served up rose veal sweetbread with baby leeks, goats curd and a cherry vinegar sauce on MasterChef: The Professionals. See recipes
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Gino D’Acampo served up a aubergine, mozzarella, roasted red pepper and a balsamic glaze on Gino’s Italian Coastal Escape. The ingredients are: 2
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