When Paul Hollyhood set the contestant the technical challenge of baking an Apricot Couronne to his own recipe without telling them how long [...]

With its origins in Wales and basic ingredients of currents, raisins and tea, there are many different ways to make Bara Brith, but [...]

Beca’s Tiered Macaroon and Sugar Dough Biscuit, which was a cake stand made out of biscuit with macaroons as the cakes, earned her [...]

Christine created yet another delight for a signature bake, Mixed Berry and Almond Crumble traybake. Mary Berry told her “the flavours are lovely” [...]

For her Signature tray bake, Beca created Chocolate and Hazelnut Brownies “pimped up” with cherries, which were “even” and “very good” according to [...]

As you would expect, the Tottenham Cake is very popular in North London, and it is very much enjoyed by fans of a [...]