Bakeoff – Page 24 – The Talent Zone

Mary’s Victoria sandwich sponge with raspberry jam and buttercream filling for the technical challenge on Bake Off 2016

October 26, 2016October 26, 2016admin

Mary Berry showcased her delicious Victoria sandwich sponge with raspberry jam and buttercream filling for the technical challenge on The Great British Bake [...]

Andrew’s Chocolate and coffee fondant fancies on The Great British Bake Off

October 19, 2016October 20, 2016admin

Andrew served up delicious looking chocolate and coffee fondant fancies on The Great British Bake Off. The ingredients for the chocolate and coffee [...]

Candice’s cherry bakewell fondant fancies recipe on The Great British Bake Off

October 19, 2016admin

Candice baked delicious looking cherry bakewell fondant fancies on The Great British Bake Off. The ingredients for the marizpan: 100g ground almonds, 50g [...]

Paul Hollywood Savarin with Chantilly cream recipe on The Great British Bake Off

October 19, 2016October 19, 2016admin

Paul Hollywood showcased his delicious Savarin with Chantilly cream dessert for today’s technical challenge on The Great British Bake Off. The ingredients for [...]

Paul Hollywood Jumble biscuits recipe on The Great British Bake Off

October 12, 2016October 14, 2016admin

Paul Hollywood showcased his delicious jumble biscuits for the technical challenge in Tudor Week recipes on The Great British Bake Off. The ingredients [...]

Benjamina’s pina colada roulade recipe on The Great British Bake Off

October 5, 2016October 5, 2016admin

Benjamina produced a tasty pina colada roulade for her signature challenge in dessert week on The Great British Bake Off. The ingredients for [...]