Paul Hollywood showcased his delicious chocolate caramel shortbread biscuit bars for today’s technical challenge on The Great British Bake. The ingredients for the
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Paul Hollywood showcased a large baklava with filo pastry and a pistachio and walnut filling for today’s technical challenge on The Great British
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Prue Leith showcased a Prince Regent cake (German Prinzregententorte) with layered chocolate cream, chocolate ganache and tempered chocolate crowns for today’s technical challenge
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Prue Leith showcased her delicious sticky toffee puddings with tuile triangles and creme anglaise for today’s technical challenge on The Great British Bake
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Paul Hollywood showcased his tasty olive and cheese ciabatta breadsticks with tzatziki for a technical challenge on The Great British Bake Off. The
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