The Talent Zone

John Torode and Lisa Faulkner bacon, egg and spinach pretzels recipe on John and Lisa’s Weekend Kitchen

January 21, 2022January 22, 2022admin

John Torode and Lisa Faulkner served up tasty bacon, egg and spinach pretzels on John and Lisa’s Weekend Kitchen. The ingredients are: Olive [...]

Rick Stein Cornish steak pasties with potatoes, swede and onions recipe on Rick Stein’s Cornwall

January 21, 2022admin

Rick Stein served up tasty Cornish steak pasties with potatoes, swede and onions on Rick Stein’s Cornwall. The ingredients for the pastry are: [...]

Liam Charles toaster tarts with jam and peanut butter recipe on Junior Bake Off

January 21, 2022admin

Liam Charles showcased his American-style star studded toaster tarts with jam and peanut butter for tofay’s technical challenge on Junior Bake Off. See [...]

Simon Rimmer Thai duck red rice recipe on Steph’s Packed Lunch

January 21, 2022January 21, 2022admin

Simon Rimmer served up tasty Thai duck red rice on Steph’s Packed Lunch. The ingredients are: 2 duck breasts, 100ml chicken stock, 400ml [...]

Nisha Katona lamb jalfrezi winter curry with peppers and tomatoes recipe on This Morning

January 21, 2022January 21, 2022admin 1

Nisha Katona served up a tasty lamb jalfrezi winter curry with peppers and tomatoes on This Morning. The ingredients are: 3 tbsp vegetable [...]

Sam and Shauna Black Eyed Bean Cassoulet with Coal-baked Beetroot and Cashew Crema recipe

January 20, 2022admin

Sam and Shauna served up a tasty Black Eyed Bean Cassoulet with Coal-baked Beetroot and Cashew Crema on Matt Tebbutt’s Go Veggie and [...]

The Talent Zone

TV Food and Recipes

James Martin carrot cake with caramelised baby carrots and cream cheese frosting recipe on James Martin’s Saturday Morning

Sabrina Gidda BBQ monkfish with chickpea and morcilla cassoulet recipe on James Martin’s Saturday Morning

Levi Roots lime, marmalade, rum and chilli poussin recipe on James Martin’s Saturday Morning

James Martin beef pie with roscoff onions and sand carrots recipe on James Martin’s Saturday Morning

James Martin honey roasted parsnips with sherry and thyme recipe on James Martin’s Saturday Morning