The Talent Zone

James Martin pumpkin risotto with mascarpone cheese, Red chicory and sage recipe on James Martin’s Saturday Morning

March 4, 2022March 5, 2022admin

James Martin served up a tasty pumpkin risotto with mascarpone cheese, red chicory, frisee and sage leaves on James Martin’s Saturday Morning. The [...]

James Martin giant scone with butter, clotted cream and strawberry jam recipe on James Martin’s Saturday Morning

March 4, 2022March 5, 2022admin

James Martin served up a delicious giant scone with butter, clotted cream and strawberry jam on James Martin’s Saturday Morning. The ingredients are: [...]

Claude Bosi chocolate souffle recipe on Simply Raymond Blanc

March 4, 2022March 5, 2022admin

Claude Bosi served up a delicious chocolate souffle with vanilla ice cream on Simply Raymond Blanc. See recipes by Raymond in his book [...]

Raymond Blanc pan-fried cod with brown shrimp sauce and spinach recipe on Simply Raymond Blanc

March 4, 2022March 5, 2022admin

Raymond Blanc served up tasty pan-fried cod with brown shrimp sauce and spinach on Simply Raymond Blanc. The ingredients include: Fresh cod, Morecambe [...]

Raymond Blanc potato cakes with tomato sauce recipe on simply Raymond Blanc

March 4, 2022March 5, 2022admin

Raymond Blanc served up tasty potato cakes three ways (cheese, herbs and crab meat) with tomato sauce on simply Raymond Blanc. The ingredients [...]

Marcus Wareing cured and confit duck with spiced blackberry chutney recipe on Wareing’s Tales from a Kitchen Garden

March 4, 2022admin

Marcus Wareing served up a tasty ploughman’s lunch using cured duck breasts, confit duck legs, spiced blackberry chutney, bread and sharp sheep’s cheese [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Martin pumpkin risotto with mascarpone cheese, Red chicory and sage recipe on James Martin’s Saturday Morning

James Martin giant scone with butter, clotted cream and strawberry jam recipe on James Martin’s Saturday Morning

Claude Bosi chocolate souffle recipe on Simply Raymond Blanc

Raymond Blanc pan-fried cod with brown shrimp sauce and spinach recipe on Simply Raymond Blanc

Raymond Blanc potato cakes with tomato sauce recipe on simply Raymond Blanc

Marcus Wareing cured and confit duck with spiced blackberry chutney recipe on Wareing’s Tales from a Kitchen Garden