John Torode miso baked aubergines with green beans and chilli recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up tasty miso baked aubergines with green beans and chilli to start the new year on John
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Michel Roux pate grand-mere with chicken liver, pork belly and pistachios recipe on Michel Roux’s French Country Cooking
Michel Roux served up tasty pate grand-mere with chicken liver, pork belly and pistachios on Michel Roux’s French Country Cooking. The ingredients are:
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Michel Roux roast monkfish with green beans and onions recipe on Michel Roux’s French Country Cooking
Michel Roux served up tasty roasted monkfish with Lyonnaise style green beans and onions on Michel Roux’s French Country Cooking. The ingredients include:
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Michel Roux salad composee with radishes and Dijon mustard vinaigrette recipe on Michel Roux’s French Country Cooking
Michel Roux served up a tasty salad composee with radishes and Dijon mustard vinaigrette on Michel Roux’s French Country Cooking. The ingredients include:
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Michel Roux pissaladiere (onion, anchovy and olive tart) recipe on French Country Cooking
Michel Roux Jr. served up a tasty pissaladiere (onion, anchovy and olive tart) on Michel Roux’s French Country Cooking. The ingredients include: bay
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Nathaniel Curtis turkey and pancetta leftover Xmas pie on The Great British Bake Off
Nathaniel Curtis impressed bake off judges Prue Leith and Paul Hollywood, with his turkey and pancetta leftover Xmas pie on The Great British
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