The Talent Zone

Rick Stein fish pie with pollock, smoked haddock, prawns and nutmeg recipe on Rick Stein’s Cornwall

January 3, 2022January 3, 2022admin 1

Rick Stein served up a tasty fish pie with pollock, undyed smoked haddock, prawns and nutmeg on Rick Stein’s Cornwall. The ingredients are: [...]

Simon Rimmer halloumi burger recipe on Steph’s Packed Lunch

January 3, 2022January 3, 2022admin

Simon Rimmer served up a tasty halloumi cheeseburger on today’s episode of Steph’s Packed Lunch. The ingredients: 200ml buttermilk, 1 lemon, juiced, 4 [...]

Simon Rimmer Baked Orzo with Chicken and Prawns recipe on Sunday Brunch

January 2, 2022admin

Simon Rimmer served up tasty Baked Orzo with Chicken and Prawns on Sunday Brunch. the ingredients are: 1 diced onion, 1 diced carrot, [...]

Jeremy Pang Korean Fried Chicken Burger With Kimchi Slaw on Sunday Brunch

January 2, 2022January 2, 2022admin

Jeremy Pang served up a tasty Korean Fried Chicken Burger With Kimchi Slaw on Sunday Brunch. See recipes by Jeremy in his book [...]

Simon Rimmer orange, pistachio and polenta cake recipe on Sunday Brunch

January 2, 2022January 2, 2022admin

Simon Rimmer served up a delicious orange, pistachio and polenta cake on Sunday Brunch. The ingredients are: 200g polenta, 200g self-raising flour, Tsp [...]

Richard Corrigan Dover sole stuffed with kale, capers and Beaufort cheese recipe on James Martin’s Saturday Morning

January 1, 2022admin

Richard Corrigan served up tasty Dover sole stuffed with kale, capers and Beaufort cheese for the new year on James Martin’s Saturday Morning. [...]

The Talent Zone

TV Food and Recipes

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch