The Talent Zone

Michel Roux Jr. served up tasty barbecue fish (sea bream) with fennel and asparagus on Michel Roux’s French Country Cooking. The ingredients include: [...]

Michel Roux Jr. served up a tasty croque monsieur with Dijon mustard sauce and French cheese on Michel Roux’s French Country Cooking. The [...]

Michael Roux served up tasty asparagus, tomatoes and artichokes with quail eggs on Michel Roux’s French Country Cooking. The ingredients include: baby Violet [...]

Michel Roux Jr. served up tasty pan roasted Guinea fowl supreme with Provencal sauce on Michel Roux’s French Country Cooking. The ingredients include: [...]