The Talent Zone

James Martin Pan Fried Lemon Sole Fillets with Baby Vegetables and Creamy Sauce recipe on James Martin’s Saturday Morning

February 19, 2022February 19, 2022admin

James Martin served up tasty Pan Fried Lemon Sole Fillets with Baby Vegetables and Creamy Wine and Vermouth Sauce on James Martin’s Saturday [...]

James Martin banana, honey and walnut cake with mascarpone icing recipe on James Martin’s Saturday Morning

February 19, 2022February 19, 2022admin

James Martin served up a delicious banana, honey and walnut cake with mascarpone icing on James Martin’s Saturday Morning. The ingredients are: 200g [...]

Giorgio Locatelli risotto with hare and liquorice recipe on Simply Raymond Blanc

February 18, 2022February 19, 2022admin

Giorgio Locatelli served up tasty risotto with hare and liquorice on Simply Raymond Blanc. See recipes by Giorgio in his book titled: Made [...]

Raymond Blanc red lentil and cauliflower dahl recipe on Simply Raymond Blanc

February 18, 2022February 19, 2022admin

Raymond Blanc served up a tasty red lentil and cauliflower dahl on Simply Raymond Blanc. The ingredients include: Cauliflower, celery, fennel, carrots, red [...]

Raymond Blanc roast butternut squash with chorizo, chickpeas and tahini dressing recipe on Simply Raymond Blanc

February 18, 2022February 19, 2022admin 6

Raymond Blanc served to a tasty roast butternut squash with chorizo, chickpeas and tahini dressing on Simply Raymond Blanc. The ingredients include: Butternut [...]

Simon Rimmer beef bourguignon with carrots, mushrooms and red wine recipe on Steph’s Packed Lunch

February 18, 2022February 18, 2022admin 1

Simon Rimmer served up a tasty beef bourguignon with carrots, mushrooms and red wine on Steph’s Packed Lunch. The ingredients for the marinade [...]

The Talent Zone

TV Food and Recipes

Ainsley Harriott grilled pineapple-rum pork skewers with pineapple tzatziki and a coconut salad recipe on Ainsley’s Taste Of The Bahamas

Matt Tebbutt beef with cheddar and onion crispy pancakes recipe on Saturday Kitchen

Niklas Ekstedt buckwheat waffles with aquavit-cured salmon and aged cheddar cheese recipe on Saturday Kitchen

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver