The Talent Zone

Ryan and Liam Simpson-Trotman Chilterns Muntjac deer with seasonal vegetables recipe on James Martin’s Saturday Morning

October 1, 2022October 1, 2022admin

Ryan and Liam Simpson-Trotman served up tasty Chilterns Muntjac deer with seasonal vegetables on James Martin’s Saturday Morning. The ingredients are: 1 saddle [...]

Stephen Terry seafood linguine with crab anchovies courgettes and tuna mayonnaise recipe on James Martin’s Saturday Morning

October 1, 2022October 1, 2022admin

Stephen Terry served up a tasty seafood linguine with crab anchovies courgettes and a tuna mayonnaise on James Martin’s Saturday Morning. The ingredients [...]

James Martin Chocolate Fondants with Orange Wine, Strawberries and Clotted Cream recipe on James Martin’s Saturday Morning

September 30, 2022October 1, 2022admin

James Martin served up delicious Chocolate Fondants with Orange Wine, Strawberries and Clotted Cream on James Martin’s Saturday Morning. The ingredients for the [...]

Matt Tebbutt poutine with potatoes, smoked bacon and cured cheese recipe on Saturday Kitchen

September 30, 2022admin

Matt Tebbutt served up a tasty Canadian poutine with potatoes, smoked bacon and cured cheese on Saturday Kitchen. The ingredients are: 4 slices [...]

Yotam Ottolenghi and Noor Murad Parmigiana pie with tomato sauce, cheese and aubergines recipe on Saturday Kitchen

September 30, 2022admin

Yotam Ottolenghi and Noor Murad served up a tasty parmigiana pie with tomato sauce,cheese and aubergines on Saturday Kitchen. The ingredients are: 1kg [...]

John Torode and Lisa Faulkner salted chocolate tart with caramel biscuits recipe on John and Lisa’s Weekend Kitchen

September 30, 2022October 1, 2022admin

John Torode and Lisa Faulkner served up a delicious salted chocolate tart with caramel biscuits on John and Lisa’s Weekend Kitchen. The ingredients [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning