The Talent Zone

James Martin grilled gurnard with tapenade and ratatouille recipe on James Martin’s Saturday Morning

October 29, 2022October 29, 2022admin

James Martin served up tasty grilled gurnard fish with tapenade and tomato ratatouille on James Martin’s Saturday Morning. The ingredients for the ratatouille [...]

Jose Pizarro monkfish with black-eyed peas, tomatoes and sweet smoked pimenton recipe on James Martin’s Saturday Morning

October 29, 2022October 29, 2022admin

José Pizarro served up tasty monkfish fillet with black-eyed peas, and tomatoes and sweet smoked pimenton on James Martin’s Saturday Morning. The ingredients [...]

Dipna Anand keema onion bhajis with lamb mince and gram flour recipe on James Martin’s Saturday Morning

October 28, 2022February 11, 2023admin 1

Dipna Anand served up tasty keema onion bhajis with lamb mince and gram flour on James Martin’s Saturday Morning. The ingredients are: 1 [...]

James Martin curry and cider batter deep fried salmon with dhal recipe on James Martin’s Saturday Morning

October 28, 2022October 29, 2022admin

James Martin served up tasty curry and cider batter deep fried salmon with yellow split peas dhal on James Martin’s Saturday Morning. The [...]

James Strawbridge Scotch egg recipe on Strawbridge over the Drawbridge

October 28, 2022admin

James Strawbridge served up tasty homemade Scotch eggs with Bramley apple on Strawbridge over the Drawbridge. The ingredients are: 4 free-range eggs, 250g [...]

James Strawbridge venison sausage roll with cranberry sauce recipe on Strawbridge over the Drawbridge

October 28, 2022admin

James Strawbridge served up tasty venison sausage roll with cranberry sauce on Strawbridge over the Drawbridge. The ingredients are: 1 tsp vegetable oil, [...]

The Talent Zone

TV Food and Recipes

Susanne Mulholland dark chocolate cookies with chocolate hazelnut spread recipe on Batch From Scratch: Cooking For Less

Susanne Mulholland minted lamb traybake with tin potatoes and leeks recipe on Batch From Scratch: Cooking For Less

Simon Rimmer butter chicken with rice and naan bread recipe on Sunday Brunch

Michel and Emily Roux cheese and ham pithivier recipe on Sunday Brunch

Simon Rimmer chocolate with ginger and stout pudding recipe on Sunday Brunch