The Talent Zone

Michel Roux crispy spring vegetable pie with homemade harissa on Michel Roux’s French Country Cooking

October 2, 2022October 2, 2022admin

Michel Roux served up a tasty crispy spring vegetable pie with homemade harissa on Michel Roux’s French Country Cooking. See recipes by Michel [...]

Gail’s custard slice cake with puff pastry recipe on Sunday Brunch

October 2, 2022October 2, 2022admin

Simon Rimmer served up a delicious custard slice cake with vanilla and puff pastry using Gail’s recipe on Sunday Brunch. The ingredients are: [...]

Simon Rimmer potato and celeriac with cheddar cheese and walnut pesto recipe on Sunday Brunch

October 2, 2022October 2, 2022admin

Simon Rimmer served up tasty potato and celeriac with cheddar cheese and walnut pesto on Sunday Brunch. The ingredients⁣ are: 1 baking potato, [...]

Hasan Semay hake with romesco and grelots recipe on Sunday Brunch

October 2, 2022October 2, 2022admin

Hasan Semay (Bighas) served up tasty hake with romesco and grelots on Sunday Brunch. The ingredients are: 700g sweet pointed peppers, 200g cherry [...]

Simon Rimmer creamy mustard chicken with peas, vermouth and flaked almonds recipe on Sunday Brunch

October 2, 2022October 2, 2022admin

Simon Rimmer served up creamy mustard chicken with peas, vermouth and flaked almonds on Sunday Brunch. The ingredients are: 8 chicken thighs, skin [...]

John Torode and Lisa Faulkner choux buns, eclairs and Paris-brest recipe on John and Lisa’s Weekend Kitchen

October 1, 2022October 1, 2022admin

John Torode and Lisa Faulkner served up Choux pastry 3 ways – choux buns, eclairs and paris-brest – on John and Lisa’s Weekend [...]

The Talent Zone

TV Food and Recipes

Yvonne Cobb pistachio ice cream lollies recipe on Morning Live

Yvonne Cobb pistachio pesto baked salmon recipe on Morning Live

John and Lisa’s strawberry flan cake with vanilla and custard recipe

Simon Rimmer strawberry mousse with orange and vanilla recipe on Sunday Brunch

Simon Rimmer aubergine schnitzel with salsa verde and new potatoes recipe on Sunday Brunch

Michel Roux crispy spring vegetable pie with homemade harissa on Michel Roux’s French Country Cooking

Gail’s custard slice cake with puff pastry recipe on Sunday Brunch

Simon Rimmer potato and celeriac with cheddar cheese and walnut pesto recipe on Sunday Brunch

Hasan Semay hake with romesco and grelots recipe on Sunday Brunch

Simon Rimmer creamy mustard chicken with peas, vermouth and flaked almonds recipe on Sunday Brunch

John Torode and Lisa Faulkner choux buns, eclairs and Paris-brest recipe on John and Lisa’s Weekend Kitchen