The Talent Zone

Merlin Griffiths Amaretto Sour Cocktail recipe on James Martin’s Saturday Morning

February 25, 2023admin

Merlin Griffiths Amaretto Sour Cocktail on James Martin’s Saturday Morning. The ingredients are: 40ml Amaretto di Saronno, 20ml Good Kentucky Bourbon, 25ml Meyer, [...]

James Martin Chocolate Fondants with Toffee Bananas recipe on James Martin’s Saturday Morning

February 25, 2023February 25, 2023admin

James Martin served up delicious Chocolate Fondants with Toffee Bananas on James Martin’s Saturday Morning. The ingredients are: 125g dark chocolate, 125g butter, [...]

Niall Keating Roast Gigha Halibut, Yuzu Kosho Beurre Blanc, Pickled Shallot recipe on James Martin’s Saturday Morning

February 25, 2023February 25, 2023admin

Niall Keating served up a tasty Roast Gigha Halibut, Yuzu Kosho Beurre Blanc, Pickled Shallot on James Martin’s Saturday Morning. The ingredients are: [...]

Lesley Waters Chorizo Crusted Chicken with Apple and Sage Cassoulet recipe on James Martin’s Saturday Morning

February 24, 2023February 25, 2023admin

Lesley Waters served up a tasty Chorizo Crusted Chicken with Apple and Sage Cassoulet on James Martin’s Saturday Morning. The ingredients are: 4 [...]

James Martin Pan Fried Sea Bass with Broccolini with green chilli salsa recipe on James Martin’s Saturday Morning

February 24, 2023February 25, 2023admin

James Martin served up a tasty Pan Fried Sea Bass with Broccolini with green chilli salsa on James Martin’s Saturday Morning. The ingredients [...]

James Martin pasta with artichokes, lemon and a wine, garlic, shallot, chilli and parsley sauce recipe on James Martin’s Saturday Morning

February 24, 2023admin

James Martin served up a tasty pasta with artichokes, lemon and a wine, garlic, shallot, chilli and parsley sauce on James Martin’s Saturday [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen