The Hebridean Baker (Aka Coinneach MacLeod), served up delicious Christmas Rocky Road on Steph’s Packed Lunch. The ingredients are: 125g soft butter, diced,
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John Whaite served up a delicious gingerbread latte tiramisu for the festive season on Steph’s Packed Lunch. The ingredients are: 2 large free-range
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Simon Rimmer served up tasty stuffed portobello mushrooms with toasted hazelnuts and slaw on Sunday Brunch. The ingredients are: 500g cashews soaked in
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Simon Rimmer served up delicious yoghurt coated granola bars on Sunday Brunch. The ingredients are: 300g rolled oats, 75g coconut flakes, 50g rice
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