The Talent Zone

James Martin served up a tasty chicken vermouth stew with potatoes, green peppers and cream on James Martin’s Spanish Adventure. See recipes by [...]

James Martin served up a tasty roast leg of lamb with a chickpea summer stew on James Martin’s Spanish Adventure. See recipes by [...]

James Martin served up tasty roast pork with caviar lentils and vegetables on James Martin’s Spanish Adventure. See recipes by James in his [...]

James Martin served up tasty deep fried calamari with aioli and salsa on James Martin’s Spanish Adventure. See recipes by James in his [...]