Simon Rimmer served up delicious chocolate and salted caramel pots on Sunday Brunch. The ingredients caramel are: 500g sugar, 6 tablespoon golden syrup,
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Paul A Young served up delicious dark chocolate and cinnamon trifles using cinnamon buns and Colombian chocolate on Ainsley’s Fantastic Flavours. See recipes
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Sat Bains served up tasty chicken liver ‘muesli’ with apricot puree and pickled cranberries on James Martin’s Saturday Morning. For the chicken liver
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