Nadiya Hussain served up a tasty hash smash breakfast muffins with frozen hash browns, eggs, ketchup and curry powder on Nadiya’s Simple Spices.
The ingredients are: 4 tbsp vegetable oil, 3 tsp curry powder, 1 tsp salt, 150g spring onions, thinly sliced, 500g hash browns, defrosted and 4 medium eggs.
To serve: 4 large floury baps, butter, to spread and ketchup.
See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.
Related Posts
Nadiya Hussain egg fried rice with curry powder, fresh coriander and honey recipe on Nadiya’s Simple Spices
Nadiya Hussain dhansak bake beef and lentils curry with eggs and a onion and cheese mash recipe
Nadiya Hussain tangy prawns with tomatoes, tamarind, chilli and garlic recipe on Nadiya’s Simple Spices
Nadiya Hussain aloo burgers with cumin, chilli, spinach and brioche bun recipe on Nadiya’s Simple Spices
Nadiya Hussain bay leaf and turmeric daal with cumin infused tarka recipe on Nadiya’s Simple Spices
Nadiya Hussain crispy pakoras with vegetables and chickpea flour recipe on Nadiya’s Simple Spices
Nadiya Hussain crab bhuna with green beans and red peppers recipe on Nadiya’s Simple Spices
Nadiya Hussain spiced bundt cake with coconut, fennel seeds, candied fruit and edible flowers recipe on Nadiya’s Simple Spices
Nadiya Hussain art masala spice mix for chicken jalfrezi with creamy potatoes, spinach and tomatoes on Nadiya’s Simple Spices
Nadiya Hussain kulfi ice cream bars with custard cream biscuits, raspberries and cardamom recipe on Nadiya’s Simple Spices