The Talent Zone

Ainsley Harriott Lamb with Pistachio Nuts, Feta, Roasted Squash and Maltese Bean Salad recipe

February 7, 2024admin

Ainsley Harriott served up Lamb Chops with Pistachio Nuts, Feta, Roasted Squash and Maltese Bean Salad on Ainsley’s Taste of Malta. The ingredients [...]

Marcus Wareing lemon curd recipe on Tales from a Kitchen Garden

February 7, 2024admin

Marcus Wareing showcased a quick and easy lemon curd recipe on Tales from a Kitchen Garden. The ingredients include: fresh eggs, butter, sugar [...]

Marcus Wareing Dover sole with samphire, mussels and clams recipe on Tales from a Kitchen Garden

February 7, 2024admin

Marcus Wareing served up a tasty Plank cooked Dover sole with samphire, mussels and clams on Tales from a Kitchen Garden. The ingredients [...]

Marcus Wareing smoked chillie butter with herbs on Tales from a Kitchen Garden

February 7, 2024admin

Marcus Wareing served up tasty smoked chillie butter with herbs on Tales from a Kitchen Garden. The ingredients include: chillie flakes, fresh parsley [...]

Ainsley Harriott kapunata bruschetta (sweet and sour vegetable stew with bread) recipe on Ainsley’s Taste of Malta

February 7, 2024February 7, 2024admin

Ainsley Harriott served up a tasty kapunata bruschetta (sweet and sour vegetable stew with rustic bread) Ainsley’s Taste of Malta. The ingredients are: [...]

Ainsley Harriott chargrilled swordfish skewers with zingy salsa and fennel orange salad recipe Ainsley’s Taste of Malta

February 6, 2024February 7, 2024admin

Ainsley Harriott served up tasty chargrilled swordfish skewers with zingy salsa and fennel orange salad Ainsley’s Taste of Malta. See recipes by Ainsley [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Lamb with Pistachio Nuts, Feta, Roasted Squash and Maltese Bean Salad recipe

Marcus Wareing lemon curd recipe on Tales from a Kitchen Garden

Marcus Wareing Dover sole with samphire, mussels and clams recipe on Tales from a Kitchen Garden

Marcus Wareing smoked chillie butter with herbs on Tales from a Kitchen Garden

Ainsley Harriott kapunata bruschetta (sweet and sour vegetable stew with bread) recipe on Ainsley’s Taste of Malta

Ainsley Harriott chargrilled swordfish skewers with zingy salsa and fennel orange salad recipe Ainsley’s Taste of Malta