The Talent Zone

Ainsley Harriott served up a tasty kapunata bruschetta (sweet and sour vegetable stew with rustic bread) Ainsley’s Taste of Malta. The ingredients are: [...]

Ainsley Harriott served up tasty chargrilled swordfish skewers with zingy salsa and fennel orange salad Ainsley’s Taste of Malta. See recipes by Ainsley [...]

Ainsley Harriott served up tasty Pan-Fried Thyme and Garlic Pork Chops with Blistered Tomatoes and Maltese Baked Potatoes on Ainsley’s Taste of Malta. [...]

Ainsley Harriott served up a tasty casarecce pasta Maltese sausage and fennel on Ainsley’s Taste of Malta. The ingredients are: 400g Maltese sausages [...]

Ainsley Harriott Maltese stuffed aubergine with minced beef, egg, cheese, fresh basil, walnuts and a rocket salad on Ainsley’s Taste of Malta. The [...]

Ainsley Harriott served up a tasty grand harbour seafood platter with spiced tartare sauce on Ainsley’s Taste of Malta. The ingredients are: 200g [...]