The Talent Zone

Paul Hollywood lardy cake slices with homemade candied peel recipe on The Great British Bake Off

November 28, 2023November 29, 2023admin

Paul Hollywood showcased delicious lardy cake slices with homemade candied peel for a technical challenge on The Great British Bake Off. See recipes [...]

Simon Rimmer sticky toffee Christmas pudding recipe on Steph’s Packed Lunch

November 28, 2023November 28, 2023admin

Simon Rimmer served up a delicious festive sticky toffee Christmas pudding with mincemeat and brandy butter on Steph’s Packed Lunch. The ingredients are: [...]

Punk Chef (Scott Garthwaite) corn Dog Parmo recipe on Steph’s Packed Lunch

November 27, 2023November 27, 2023admin

The Punk Chef (Scott Garthwaite) served up a tasty American style corn Dog Parmo on Steph’s Packed Lunch. The ingredients for the corn [...]

Meliz Berg cottage pie with halloumi cheese, sesame seeds and mint sauce recipe

November 27, 2023November 27, 2023admin

Meliz Berg cottage pie with halloumi cheese, sesame seeds and mint sauce on this morning. The ingredients for the filling are: 4 tbsp [...]

Simon Rimmer crispy aubergines with caponata recipe on Sunday Brunch

November 26, 2023November 26, 2023admin

Simon Rimmer served up tasty crispy aubergines with caponata on Sunday Brunch. The ingredients are: 2 x aubergines cut into 10mm discs, 300ml [...]

Simon Rimmer barley risotto with pickled mushrooms recipe on Sunday Brunch

November 26, 2023November 26, 2023admin

Simon Rimmer served up a tasty barley risotto with pickled mushrooms on Sunday Brunch. The ingredients are: 250g sliced shitake mushrooms, 1 very [...]

The Talent Zone

TV Food and Recipes

Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off

Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen