Richard Bainbridge served up tasty grilled aubergine with miso vinaigrette and pickled plums on Saturday Kitchen. the ingredients are: For the pickled plums,
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Ruby Bhogal served up a delicious Apple and Blackberry Crumble on Steph’s Packed Lunched. The ingredients are: 750g Bramley Apples, peeled, cored &
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Theo Michaels served up tasty Tinned Vegetable Harvest Pie on Steph’s Packed Lunch. The ingredients: 500g puff pastry, 2 medium free-range eggs, whisked,
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