James Martin Deep Fried Shrimp with Thai Dipping Sauce recipe on James Martin’s Saturday Morning

James Martin served up tasty Deep Fried Shrimp with Thai Dipping Sauce on James Martin’s Saturday Morning.

The ingredients are: 8 large shrimp, Vermicelli noodles and Veg oil, for frying.

For the Sauce: 1 clove garlic, peeled, 1 bunch thai basil, 1 small bunch coriander and 25 ml soy sauce.

For the Dipping sauce: 25 ml water, 25g caster sugar, 25ml smoked vinegar and 1 or 2 red chilli, sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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