The Talent Zone

Paul Hollywood tear and share chilli cheese buns with chilli jam glaze recipe on The Great British Bake SU2C

March 30, 2025March 30, 2025admin Comment

Paul Hollywood showcased delicious tear and share chilli cheese buns with chilli jam glaze for a technical challenge on The Great British Bake [...]

Prue Leith quick pickled carrots and cucumbers recipe on Prue Leith’s Cotswold Kitchen

March 30, 2025admin Comment

Prue Leith showcased a quick pickling recipe for pickled carrots and cucumbers on Prue Leith’s Cotswold Kitchen. The ingredients for the pickling liquid [...]

Prue Leith and JB Gill turkey escalope with cider and apple sauce recipe on Prue Leith’s Cotswold Kitchen

March 30, 2025admin Comment

Prue Leith and JB Gill served up tasty turkey escalopes with cider and apple sauce, green beans with Parmesan cheese and roasted potatoes [...]

Prue Leith grilled and roasted vegetables with green goddess sauce and couscous recipe on Prue Leith’s Cotswold Kitchen

March 30, 2025admin Comment

Prue Leith served up tasty grilled and roasted vegetables with green goddess sauce and couscous on Prue Leith’s Cotswold Kitchen. See recipes by [...]

Nicola Lamb Swirly Hot Cross Buns with Cream Cheese Frosting recipe on Sunday Brunch

March 30, 2025admin Comment

Nicola Lamb served up delicious Swirly Hot Cross Buns with Cream Cheese Frosting on Sunday Brunch. See recipes by Nicola in her book [...]

Simon Rimmer Eve’s pudding with apple brandy custard recipe on Sunday Brunch

March 30, 2025admin Comment

Simon Rimmer served up a delicious Eve’s pudding with a cheat’s apple brandy custard on Sunday Brunch. The ingredients are: 250g of peeled, [...]

The Talent Zone

TV Food and Recipes

Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast

Shivi Ramoutar Greek scrambled eggs (Strapatsada) recipe on Jimmy and Shivi’s Farmhouse Breakfast

Paul A Young browned butter caramel and sea salt chocolate mousse brioche rolls recipe on Saturday Kitchen

Yvonne Cobb pistachio ice cream lollies recipe on Morning Live

Yvonne Cobb pistachio pesto baked salmon recipe on Morning Live

Paul Hollywood tear and share chilli cheese buns with chilli jam glaze recipe on The Great British Bake SU2C

Prue Leith quick pickled carrots and cucumbers recipe on Prue Leith’s Cotswold Kitchen

Prue Leith and JB Gill turkey escalope with cider and apple sauce recipe on Prue Leith’s Cotswold Kitchen

Prue Leith grilled and roasted vegetables with green goddess sauce and couscous recipe on Prue Leith’s Cotswold Kitchen

Nicola Lamb Swirly Hot Cross Buns with Cream Cheese Frosting recipe on Sunday Brunch

Simon Rimmer Eve’s pudding with apple brandy custard recipe on Sunday Brunch