The Talent Zone

Paul Hollywood lardy cake slices with homemade candied peel recipe on The Great British Bake Off

November 28, 2023November 29, 2023admin

Paul Hollywood showcased delicious lardy cake slices with homemade candied peel for a technical challenge on The Great British Bake Off. See recipes [...]

Simon Rimmer sticky toffee Christmas pudding recipe on Steph’s Packed Lunch

November 28, 2023November 28, 2023admin

Simon Rimmer served up a delicious festive sticky toffee Christmas pudding with mincemeat and brandy butter on Steph’s Packed Lunch. The ingredients are: [...]

Punk Chef (Scott Garthwaite) corn Dog Parmo recipe on Steph’s Packed Lunch

November 27, 2023November 27, 2023admin

The Punk Chef (Scott Garthwaite) served up a tasty American style corn Dog Parmo on Steph’s Packed Lunch. The ingredients for the corn [...]

Meliz Berg cottage pie with halloumi cheese, sesame seeds and mint sauce recipe

November 27, 2023November 27, 2023admin

Meliz Berg cottage pie with halloumi cheese, sesame seeds and mint sauce on this morning. The ingredients for the filling are: 4 tbsp [...]

Simon Rimmer crispy aubergines with caponata recipe on Sunday Brunch

November 26, 2023November 26, 2023admin

Simon Rimmer served up tasty crispy aubergines with caponata on Sunday Brunch. The ingredients are: 2 x aubergines cut into 10mm discs, 300ml [...]

Simon Rimmer barley risotto with pickled mushrooms recipe on Sunday Brunch

November 26, 2023November 26, 2023admin

Simon Rimmer served up a tasty barley risotto with pickled mushrooms on Sunday Brunch. The ingredients are: 250g sliced shitake mushrooms, 1 very [...]

The Talent Zone

TV Food and Recipes

Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch

Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning

james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Paul Rankin crispy fried prawns with spiced radish salad and spicy lemon dressing recipe on James Martin’s Saturday Morning