The Talent Zone

Michel Roux duck burger with wild mushrooms, tunworth cheese and smoked duck bacon recipe Roux Down the River

March 3, 2025admin Comment

Michel Roux served up a tasty duck burger with wild mushrooms, tunworth cheese and smoked duck bacon Roux Down the River. The ingredients [...]

Simon Rimmer chilli noodles with oyster mushrooms recipe on Sunday Brunch

March 2, 2025admin Comment

Simon Rimmer served up tasty chilli noodles with crispy oyster mushrooms and toasted sesame seeds on Sunday Brunch. The ingredients are: 250g of [...]

Sabrina Ghayour-Lynn tamarind chicken wings and halloumi salad recipe on Sunday Brunch

March 2, 2025March 2, 2025admin Comment

Sabrina Ghayour-Lynn served up a tasty tamarind chicken wings and halloumi salad on Sunday Brunch. See recipes by Sabrina in her book titled: [...]

Simon Rimmer Lancashire hot pot with lamb shoulder and anchovies recipe on Sunday Brunch

March 2, 2025admin Comment

Simon Rimmer served up a tasty Lancashire hot pot with lamb shoulder and anchovies on Sunday Brunch. The ingredients are: 1kg lamb shoulder, [...]

Simon Rimmer hazelnut and banana pancakes with Frangelico liqueuer recipe on Sunday Brunch

March 2, 2025admin Comment

Simon Rimmer served up delicious hazelnut and banana pancakes with Frangelico liqueuer on Sunday Brunch. The ingredients are: 400g plain flour, sifted, A [...]

Andres Alemany charred hispi cabbage with romesco and aioli sauce recipe on James Martin’s Saturday Morning

March 2, 2025admin Comment

Andres Alemany served up tasty charred hispi cabbage with romesco and aioli sauce on James Martin’s Saturday Morning. See recipes by James in [...]

The Talent Zone

TV Food and Recipes

Prue Leith pork and smoked paprika burgers with caramelized onions and apple recipe on Prue Leith’s Cotswold Kitchen

Omi Grandma’s chicken curry with hard boiled eggs, jasmine rice, cucumber salad and sambal on Prue Leith’s Cotswold Kitchen

Prue Leith banana smoothie with yoghurt, cinnamon and maple syrup recipe on Prue Leith’s Cotswold Kitchen

Prue Leith devilled mushrooms on toast with a fried duck egg recipe on Prue Leith’s Cotswold Kitchen

Prue Leith devilled kidneys with toast recipe on Prue Leith’s Cotswold Kitchen

Michel Roux duck burger with wild mushrooms, tunworth cheese and smoked duck bacon recipe Roux Down the River

Simon Rimmer chilli noodles with oyster mushrooms recipe on Sunday Brunch

Sabrina Ghayour-Lynn tamarind chicken wings and halloumi salad recipe on Sunday Brunch

Simon Rimmer Lancashire hot pot with lamb shoulder and anchovies recipe on Sunday Brunch

Simon Rimmer hazelnut and banana pancakes with Frangelico liqueuer recipe on Sunday Brunch

Andres Alemany charred hispi cabbage with romesco and aioli sauce recipe on James Martin’s Saturday Morning