James Martin served up tasty Roasted Halibut with Sauce Grenobloise , mashed potatoes and watercress on James Martin’s Saturday Morning.
The ingredients are: 4 x 200g portions of halibut, 25g butter, 25ml veg oil, Salt and pepper.
For the sauce: 2 Hard boiled eggs diced, 1 Lemon,juice and zest, Dash of water, 50g butter, 1 small bunch of parsley and mint chopped, 1/2 shallot, peeled and finely diced, 2 tbs capers, 1 clove garlic and Salt and pepper.
To serve: Watercress, Mash and Herb oil.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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