The Talent Zone

Gennaro Contaldo polenta lasagne with mushroom ragu and green salad recipe on Saturday Kitchen

March 15, 2024October 25, 2024admin

Gennaro Contaldo served up a tasty polenta lasagne with mushroom ragu and green salad on Saturday Kitchen. The ingredients for the mushroom ragu [...]

Clodagh McKenna mum’s lamb stew with pearl barley and homemade stock recipe

March 15, 2024admin

Clodagh McKenna served up her mum’s lamb stew with pearl barley and homemade lamb stock on this morning. The ingredients for the stock [...]

John Gregory-Smith coconut chicken curry with lime juice recipe on Morning Live

March 15, 2024March 15, 2024admin

John Gregory-Smith served up a tasty creamy coconut chicken curry with lime juice on Morning Live. The ingredients are: 2 inches of ginger, [...]

Michel Roux French potato rosti with onions and parsley recipe on Michel Roux’s Provence Masterclass

March 14, 2024admin

Michel Roux served up a tasty French potato rosti with onions and parsley recipe on Michel Roux’s Provence Masterclass. The ingredients are: potatoes, [...]

Yvonne Cobb red velvet cookies recipe on Morning Live

March 14, 2024March 14, 2024admin

Yvonne Cobb serve up delicious red velvet cookies for Red Nose Day on Morning Live. The ingredients for the wet mixture are: 220g [...]

Donal Skehan ribeye steak and chips with aioli recipe

March 14, 2024admin

Donal Skehan served up a classic ribeye steak and chips with aioli on this morning. The ingredients are: 2 x 175g rib-eye steaks, [...]

The Talent Zone

TV Food and Recipes

Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen

Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen

Tony Singh tandoori spiced pork steak, green chutney and chilli lime sweetcorn recipe on Saturday Kitchen

Ainsley Harriott Courgette, Orange and Thyme Cake recipe on Ainsley’s Fantastic Flavours

Tony Hadley vegetable pasta recipe on Ainsley’s Fantastic Flavours